![]() This document provides you with additional detail on whether the activities you perform trigger the licensing requirement. To find out whether you need a licence, the best place to start is the Licensing interactive tool. The SFCR specify whether you need a licence based on the activities you conduct, and not based on the type of business. Under the Safe Food for Canadians Act (SFCA) and Safe Food for Canadians Regulations (SFCR), many food businesses require a licence to carry out activities with respect to food. Annex 2: Determination of licence requirement for activities conducted by fishers. ![]() Annex 1: Determination of licence requirement for activities conducted on fresh fruits or vegetables (FFV).5.21 Storing and handling an edible meat product in its imported condition.5.15 Food animals from which meat products are derived.5.12 Wet storage of shellfish and holding live fish in water.5.9 Food to be used as grain, oil, pulse, sugar or beverages (Schedule 1).5.2 Restaurants and similar enterprises.5.1 Selling food to consumers at retail.4.5 Clarification of licence requirement when more than one food business, within the same province, is involved in making a food.4.1 Manufacturing, processing, treating, preserving.
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